There’s something inherently comforting about the creamy layers of tender potatoes, rich sauce, and golden cheese that make up a delicious Scalloped Potatoes dish. Whether served as a side dish for a holiday feast or as a comforting accompaniment to a weeknight meal, this classic recipe never fails to delight. Recently discovered at a friend’s home, this Scalloped Potatoes recipe promises to bring warmth and satisfaction to any table. In this article, we’ll uncover the secrets of this beloved dish and guide you through the step-by-step process to recreate it in your own kitchen.
INGREDIENTS:
4 large russet potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese (or your preferred cheese)
2 cups heavy cream
4 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
Optional: Chopped fresh parsley for garnish
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
Discover Natural Remedies to Support Varicose Vein Health
Loaded Potato and Steak Soup
How To Make Veggie Stew
“**Homemade Chocolate-Covered Ice Cream Bars
Black circle at the base of the toilet, you can only get rid of it if you do this: it becomes new again
Get rid of cockroaches overnight without using pesticides!
Citrus Infusions: Lemon Ricotta Pancakes
Lentils and Sweet Potato: A Weekly Wonder
How to Wash Pillows in a Washing Machine: Get Them Snow-White Again
