This slow cooker herb-crusted chicken fillets with lemon butter sauce is a lifesaver for busy weekdays when you want a delicious homemade meal without spending hours in the kitchen. Inspired by the comforting flavors of classic Midwestern cuisine, this dish combines the ease of slow cooking with the vibrant taste of fresh herbs and a zesty lemon butter sauce. It’s perfect for those evenings when you crave something hearty yet elegant, and it fills your home with an irresistible aroma.
This dish pairs beautifully with a side of garlic mashed potatoes or a light and fluffy rice pilaf to soak up the luscious lemon butter sauce. For a touch of freshness, consider serving it with a simple green salad or steamed asparagus. A crusty bread roll on the side would also be perfect for mopping up any extra sauce.
Slow Cooker Herb-Crusted Chicken Fillets with Lemon Butter Sauce
Servings: 4
Ingredients
4 boneless, skinless chicken fillets
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley
Directions
see next page 💕👇
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