Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.
Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, which typically takes about 15-20 minutes.
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C0ach Elway lays d0wn the law, stating, ‘Kneel during the flag, and y0u’re 0ut f0r g00d—n0 exceptions!’
BUT WHAT BLEACH OR VINEGAR, THIS IS WHAT MAKES ALL YOUR CLOTHES WHITE: ZERO STAINS
Loved how this came out! My friends at church were gushing over it
