Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.
Boil the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, which typically takes about 15-20 minutes.
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Didn’t know about this!
I was totally in the dark on this!
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
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