There’s something about the zestful punch of cilantro and the zing of fresh lime that can transform the simplest of dishes into something you just can’t get enough of. That’s why I’m super excited to share with you this Cilantro Lime Rice and Black Beans recipe—it’s a total game-changer for your weeknight dinners or meal prep Sundays. Infusing Latin-inspired flavors into something as modest as rice and beans can conjure up the festive spirit of a family fiesta any day of the week. It’s also the perfect base for building burrito bowls or as a fresh addition next to a tangy grilled chicken or fish. Simply put, you’ll want to make this because it’s quick, it’s hearty, and it packs a flavor punch that’s just downright delightful.
The beauty of this dish is in its versatility. Serve it up with some grilled veggies for a light, yet satisfying meal, or pair it with your favorite salsa and guacamole for a Tex-Mex twist. If you’re somebody who loves a little extra protein, top it off with grilled shrimp or a piece of zesty lime chicken to keep those taste buds dancing.
Cilantro Lime Rice and Black Beans
Servings: 4
Ingredients
– 1 cup long-grain white rice
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups water or vegetable broth
– 1 bay leaf
– 2 tablespoons fresh lime juice (about 1-2 limes)
– Zest of 1 lime
– 1/4 cup fresh cilantro, chopped
– 1 tablespoon olive oil
– 1 teaspoon garlic, minced
– Salt and pepper to taste
Directions
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