Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
Continued on the next page
Banana Ice Cream With Chocolate
How To Make Cozy Chicken Parmesan Noodle Soup
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
A Timeless Italian Classic: Torta della Nonna
Discover the Surprising Benefits of Cloves for Belly Health
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear for free
Tips to avoid blackening pots when using gas stoves
Crock Pot Turkey Breast
Having a potato in your car could help you in an emergency situation.