Air Fryer Baked Potatoes | March 16, 2025
Annonce:
Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Advertisement:
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
Continued on the next page
Advertisement:
