Ingredients:
4 medium-sized russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
2 . Pat the potatoes dry with a paper towel.
Using a fork, poke several holes around each potato to allow steam to escape during cooking.
Continued on the next page
Pinto Beans Ham Hocks Cornbread And Pickled Onions
Crispy Rice and Vegetable Patties
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
Creamy Cake Perfection: A 3-Ingredient Delight for Your Sweet Tooth
If you see these 3 things in a motel or hotel room, check out immediately
Improve Your Thyroid Gland Function With This Honey and Walnuts Recipe
Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long
Licorice Root: The Sweet Secret to Surprising Health Benefits
Natural Oil for Uric Acid, Inflammation, and Cravings
