These Air Fryer Cheese and Ham Croquettes are a crispy, cheesy delight with a creamy interior filled with ham and gooey cheese. Using the air fryer keeps them lighter than traditional deep-fried versions, making them perfect for appetizers, snacks, or even as a side dish. Here’s a step-by-step guide to making these croquettes in an air fryer.
Ingredients:
For the Filling:
1 cup finely chopped cooked ham
1 cup shredded cheese (cheddar, gouda, or a mix of your choice)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk (or any preferred milk)
Salt and pepper, to taste
1/4 teaspoon ground nutmeg (optional, for extra flavor)
For Coating:
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko or regular)
Olive oil spray (or any cooking oil spray)
Instructions:
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Just made 2 loaves of this dish and the house smells divine. This is a twist on a classic and our family loves it because it’s oh-so-tasty and moist
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
