A delicious and easy recipe for crispy dill pickle chips cooked to perfection in the air fryer.
Equipment
Airfryer
Small bowls
Fork or whisk
Large plate or baking sheet
Ingredients
▢1 (16 ounce) jar dill pickle chips, drained and patted dry
▢2 large eggs
▢1½ cups Italian-style breadcrumbs
▢Olive oil cooking spray
▢Chopped fresh parsley, for garnish (optional)
Instructions
CONTINUE READING NEXT PAGE
Burger Foil Packs AKA Hobo
Wholesome Weight Loss Breakfast
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
Shiny Floors with Vinegar and Baking Soda: A Revolution in Sparkling
Oh my, I normally like this as a soup, but the casserole version is even better!
Creamy Coconut Chocolate Delight
Why These Oils Are Not Ideal for Cooking: What You Should Know
I Refuse to Raise Another Baby, So I Threw My Pregnant 16-Year-Old Daughter Out of My Home
Air Fryer Fried Pickles
