Yorkshire pudding is a classic British side dish, often served with roast beef and gravy. Making it in the air fryer gives you a golden, crispy texture with a soft, airy interior in less time. Here’s how to make light and fluffy Yorkshire puddings using your air fryer.
Ingredients
2 large eggs
½ cup all-purpose flour
½ cup whole milk (room temperature)
¼ teaspoon salt
2–3 tablespoons vegetable oil (or beef drippings for traditional flavor)
Instructions
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Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
