Ingredients:
1 glass of water (12-20 oz.)
2 Tbsp. apple cider vinegar
2 Tbsp. lemon juice
1 tsp. Cinnamon
1 dash Cayenne Pepper
Sweetener to taste ( honey, stevia, ect.)
Preparation:
continued on next page
Restaurant Secrets: How To Cook The Perfect Steak
Creating a Delectable Savory Pasta Gratin
Experience Relief with a Simple Olive Oil and Salt Scrub for Joint Pain
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
Simple tips to eliminate mold odors in the bathroom
How to reuse plastic bottles?
Natural Bomb for Cleansing the Liver and Blood Vessels: 3 Powerful Ingredients!
This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!
Slow Cooker Swiss Steak with Mushrooms
