You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.
Ingredients: Quantity each of the Ingredients
Twenty-five ounces of leftover shredded chicken or canned chicken that has been drained
Mustard from Dijon 1 teaspoon of medium-sized egg a single dried thyme One-third of a teaspoon
Crumbs of bread Half a cup of onion powder One-fourth of a teaspoon of garlic powder A quarter of a teaspoon
The seasonings of salt and black pepper To savor
Oil, either olive or vegetable, for the purpose of frying plenty to coat the bottom of the skillet on both sides
Details to follow:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
Banana Peel Honey: So Delicious and Easy! ♥
Loaded Broccoli Potato Pan Recipe
Crispy Breaded Zucchini with Hearty Vegetable Sauce
Using Onion Slices on House Windows
57 Times People Were Stumped by What They Saw—But the Internet Identified It Instantly
10 uses for dishwasher tablets you probably haven’t thought of
Ooey gooey bars Recipe
Farewell to Mosquitoes!
Soap in the fridge, leave it there before going to bed: it’s very important | many do it
