Ingredients:
Ingredient Quantity
Yellow cake mix 1 box
Crushed pineapple with juice 1 can (20 oz)
Sweetened shredded coconut 1 cup
Instant vanilla pudding mix 1 package (3.4 oz)
Cold milk 1 cup
Whipped topping 1 container (8 oz)
Prepare the Cake
Preheat your oven according to the instructions on the yellow cake mix box.
Prepare the cake batter as directed on the package, replacing any water with the juice from the can of crushed pineapple (add water if needed to match the required liquid amount).
Bake the cake in a greased 9×13-inch pan according to package instructions.
Cool and Layer
Allow the cake to cool completely in the pan.
Once cool, evenly spread the crushed pineapple (including the remaining juice) over the top of the cake.
Prepare the Pudding Layer
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
Gently fold in the whipped topping until smooth.
Assemble the Topping
Spread the pudding mixture evenly over the pineapple layer.
Sprinkle the sweetened shredded coconut generously over the top.
Chill
Cover and refrigerate for at least 2 hours to set.
Serve
Slice and serve chilled. Enjoy this tropical-inspired dessert!
Variations
Continued on the next page
Beef Tips
Chili Cheese Dog Bake
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
Crockpot Ham and Potato Casserole
Grab a cheap laundry basket from the Dollar Store and try these 6+ genius projects
A major cancer war:ning sign that can only be detected at night
Foods to remove red moles on the skin
Meghan Markle is ‘ready t0 sit d0wn’ with the r0yal family amid the rift, acc0rding t0 an expert.
Apricot Cake with Creamy Pudding
