This Amish Breakfast Casserole is a hearty and delicious dish that brings together the warmth of home-cooked ingredients. Perfect for feeding a crowd at breakfast, brunch, or even dinner, it’s easy to prepare and sure to satisfy.
Ingredients
1 pound of bacon, cooked and crumbled
1 medium onion, diced
1 green bell pepper, diced
2 cups of shredded cheddar cheese
2 cups of milk
6 large eggs
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of dried mustard
6 cups of cubed bread (French or Italian bread works well)
Instructions
see continuation on next page
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