Amish Peanut Butter Cream Pie
Ingredients
1 pre-made graham cracker pie crust
Quick and convenient base with just the right amount of crunch and sweetness.
1 cup creamy peanut butter
The star of the show. Smooth, rich, and perfect for mixing into sweet crumbles.
1 cup powdered sugar
Gives the peanut butter its crumbly texture when mixed together.
8 oz cream cheese, softened
Adds a smooth, tangy richness to the cream layer.
1 cup granulated sugar
Balances the tang of the cream cheese and sweetens the filling.
2 cups heavy cream
Whipped into the filling for a light, fluffy texture.
1 teaspoon vanilla extract
Enhances all the flavors with a warm, aromatic finish.
1 cup milk
Used to make the instant pudding.
1 package (3.4 oz) instant vanilla pudding mix
Quick and easy—adds structure and smoothness to the cream filling.
Step-by-Step Directions
see continuation on next page
How To Make Potato Lasagna with Chicken
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
How to make NETTLE AND CELERY SOUP?
How To Make Peanut Butter Cheesecake Brownies
Is it true that a single scratch on a non-stick pan releases 9,000 microplastic particles, and a broken coating releases over 2 million?
Chocolate Peanut Biscuit Sausage
Best Ever Quiche Recipe:
Świeży południowy placek brzoskwiniowy
He Sprinted, Barked, and Showed His Teeth… What I Witnessed Shattered Me