Amish Peanut Butter Cream Pie (Easy, Creamy, No-Bake)
Summary
This Amish Peanut Butter Cream Pie is a silky, rich, and creamy peanut butter dessert layered over a flaky pie crust, making it one of the best no-bake pies for holiday gatherings, family dinners, and weeknight desserts. It’s a high CPC recipe that attracts strong search traffic from those looking for easy pie recipes with minimal effort and maximum flavor.
Equipment
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9-inch pie plate
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Mixing bowls
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Electric mixer
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Whisk
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Rubber spatula
Ingredients
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1 pre-baked 9-inch pie crust (store-bought or homemade)
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1 cup creamy peanut butter
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1 cup powdered sugar
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¾ cup granulated sugar
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⅓ cup cornstarch
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½ teaspoon salt
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3 cups whole milk
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4 large egg yolks
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2 tablespoons unsalted butter
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2 teaspoons vanilla extract
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Whipped cream for topping (optional)
Instructions
see continuation on next page
