In the heart of the Midwest, where the fields stretch out like a patchwork quilt under the vast sky, simple and hearty dishes have always been the backbone of family gatherings. Amish glazed carrots are one such dish, bringing together the humble carrot with a sweet, buttery glaze that feels like a warm hug on a chilly day. This recipe is a nod to the resourcefulness and love of home-cooked meals that define Midwestern kitchens. With just a few ingredients and a slow cooker, you can create a side dish that’s both comforting and elegant, perfect for any occasion.
These glazed carrots pair beautifully with a roasted chicken or a tender pot roast, their sweetness balancing the savory flavors of the main dish. Add a side of creamy mashed potatoes or a fresh green salad to round out the meal. For a true taste of the Midwest, serve alongside warm, crusty bread to soak up every last drop of the delicious glaze.
Slow Cooker Amish Glazed Carrots
Servings: 6
Ingredients
2 pounds of carrots, peeled and sliced
1/2 cup of brown sugar
1/4 cup of butter, melted
1/4 cup of water
CONTINUE READING ON THE NEXT PAGE🥰💕
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
How To Make BACON & CHEESE BREAKFAST STRATA
Lemon and Parsley Syrup for Kidney Stones
Strawberry Cheesecake Stuffed Cookies
Here’s why gardeners everywhere are planting this 1 herb in their garden
13 things that happen to your body when you eat eggs
Within 7 hours from now
Secret Switch in Your Car That Could Save Your Life One Day
These Plants Are Oxygen Bombs – Have at Least One of These to Clean the Air in Your Home