Amish white bread is a simple yet delicious recipe that yields a soft and fluffy loaf with a tender crumb and a slightly sweet flavor. This traditional bread is a staple in Amish kitchens and is beloved for its versatility and homemade goodness. With just a few basic ingredients and some patience, you can recreate this classic bread at home. Let’s dive into the recipe and learn how to make Amish white bread from scratch.Amish bread crumb
Ingredients:
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
Instructions:
Continued on the next page
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
6 Best Natural Drinks for Kidney Health
Alerting Others: A Mother’s Cautionary Tale on the Connection Between a ‘Fishy Smell’ and Melting Electrical Outlets
Rejuvenate your skin! This homemade Japanese face mask is all you need.
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
How To Make Zucchini Cornbread Casserole
Cream Donuts: The result is simply irresistible!
I no longer wonder how to put a blanket in the washing machine: how I wash these things without difficulty