Angel Chicken Rice Casserole | March 29, 2025
Annonce:
Angel Chicken Rice Casserole is one of those comforting dishes that feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple in our household, and this one was always a favorite. It’s creamy, gooey, and baked to perfection, making it the ultimate comfort food. Whether you’re looking for a quick weeknight dinner or a dish to impress at a potluck, this casserole has you covered.
This casserole pairs beautifully with a fresh green salad or some steamed broccoli to add a bit of crunch and color to your plate. You might also consider serving it with a side of garlic bread to soak up all the creamy goodness. If you’re feeling indulgent, a glass of chilled white wine complements the flavors nicely.
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup uncooked white rice
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup chopped fresh parsley (optional, for garnish)
1 cup uncooked white rice
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup chopped fresh parsley (optional, for garnish)
Directions
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