Angel Kiss Cake (Pastel Beso de Ángel)
The Angel Kiss Cake is a delicate, show-stopping dessert that layers a light sponge cake with creamy flan and soaks it all in a rich vanilla milk syrup. Popular in Latin kitchens, this hybrid dessert blends textures and flavors into an unforgettable bite—perfect for birthdays, holidays, and special events.

Ingredients

For the Cake:

• 3 cups all-purpose flour (sifted)

• 6 eggs (separated into whites and yolks)

• 1⅓ cups granulated sugar

• 1⅓ cups whole milk

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• 2 tsp vanilla extract

• 4 tsp baking powder

For the Flan:

• 1 packet unflavored gelatin (hydrated in ½ cup water)

• 1 can sweetened condensed milk

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• 1 can evaporated milk

• 1 block (8 oz) cream cheese

• 5 eggs

• 2 tsp vanilla extract

For the Milk Syrup:

• 1 can sweetened condensed milk

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• 1 can evaporated milk

• 1 cup whole milk

• ½ cup vanilla-flavored milk

• 1 tsp vanilla extract

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Instructions

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