Apple and cinnamon rolls are a delicious and comforting dessert, perfect for any occasion. With a soft dough and a caramelized apple and cinnamon filling, this recipe is simply irresistible!
Ingredients:
For the dough:
500g of wheat flour
10g of dry yeast
100g of sugar
1 egg
1 egg yolk
100ml of warm milk
50g of melted butter
1 pinch of salt
For the filling:
4 large apples
100g of sugar
1 tablespoon of ground cinnamon
Juice of 1 lemon
For brushing:
1 egg yolk mixed with 1 tablespoon of milk
Preparation method:
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Whipped this up for a potluck and everyone couldn’t get enough of it.
Unbelievable! It’s a painkiller! Eliminates pain like an eraser!
