Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
4 cups green cabbage, thinly shredded
2 cups red cabbage, thinly shredded
1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
½ cup dried cranberries
¼ cup green onions, thinly sliced
¼ cup shredded carrots (optional for extra color and crunch)
¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup for a vegan option)
1 tbsp Dijon mustard
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Art of Canning Lettuce in Jars with Bottled Water
CRISPY HASHBROWN SAUSAGE BITES
The Secret to Luxurious Hair: Potatoes
Good Ole Fashion Mac and Cheese
APPLE VINEGAR Removes WARTS in 24 HOURS! Just Do This…
My Mother-in-Law Demands over $200 from Me for Cleaning My Home — But I Never Asked Her to Do It
Two-tone chocolate salame
Harvard experts show the 10 best foods for the brain
8 Easy & Natural Ways to Keep Snakes Out of Your Yard