Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
4 cups green cabbage, thinly shredded
2 cups red cabbage, thinly shredded
1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
½ cup dried cranberries
¼ cup green onions, thinly sliced
¼ cup shredded carrots (optional for extra color and crunch)
¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup for a vegan option)
1 tbsp Dijon mustard
Salt and pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
4 tricks to make your plants bloom all year round and not rot
The genius trick to remove the smell of urine from the bathroom and leave a pleasant aroma
Burn Rosemary at Home: Surprising What Happens a Few Minutes Later
Kickstart Your Day with a Slim Down Drink
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
