Fall season, I broke down and did something sweet with apples finally – well, besides just slicing and eating them, that is. Apples are one of my favorite snacking fruits, so I’ve certainly been doing my share of that!
Ingredients
1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings)
6 (8 inches) flour tortillas
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water
How To Make Apple Enchiladas
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