Apple Pound Cake

Apple pound cake is dense, full of buttery flavor synonymous with pound cakes, and loaded with fresh apples that keep it moist. It’s drenched in an optional glaze that slices perfect, every time.

This came out so moist and delicious! I didn’t add the glaze as I didn’t have enough icing sugar but still so good! Thank you for sharing.

Ingredients

▢1 cup unsalted butter softened to room temperature
▢1½ cups white granulated sugar
▢½ teaspoon cinnamon
▢3 eggs room temperature
▢2 cups all-purpose flour
▢¾ cup milk room temperature
▢2 teaspoons vanilla extract
▢2 apples peeled and chopped
Optional Glaze
▢6 tablespoons butter unsalted, melted
▢3 cups powdered sugar
▢2 teaspoons vanilla
▢3 tablespoons heavy cream can substitute milk