Apricot and coconut jam bars | March 2, 2025
Annonce:
Ingredients:
Advertisement:
Egg: 1 pc
Salt: a pinch
Vanilla sugar: 8 grams
Sugar: 60 grams
Oil: 50 ml
Cornstarch: 2 tablespoons
Yogurt: 2 tablespoons
Baking powder: 1/2 teaspoon
Flour: 250 grams
Apricot jam: 160 grams Coconut
flakes: 2 tablespoons
Icing sugar (for garnish)
Instructions:
Read more on next page
Advertisement:
How to rinse dirty linen without much effort.
Creamy Spicy Jalapeño Shrimp Soup
Cheesy Amish Beef and Rice Casserole
Fruit Stickers and PLU Codes: What You Need to Know
My whole family couldn’t get enough of this. Next time, I’m making double!
5 Simple Ways to Make Your Hands Look Younger (Including Olive Oil!)