Apricot Cake with Creamy Pudding

This Apricot Cake with Creamy Pudding is a delicious and satisfying dessert that combines a soft, fluffy cake with a rich, creamy pudding layer. Perfect for any occasion, this cake is sure to impress your family and friends. Follow the steps below to create this delightful treat!

Preparation Time
Prep Time: 20 minutes
Cook Time: 55 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 45 minutes.

Ingredients

For the Pudding Cream
1 egg (separated)
1 egg yolk
350 ml (1 1/2 cups) milk (divided)
2 heaped tablespoons cornstarch
1 teaspoon vanilla extract
50 g (1/4 cup) sugar
For the Cake
3 eggs
1 egg white (reserved from the pudding cream)
A pinch of salt
130 g (2/3 cup) sugar
140 ml (3/4 cup) oil
350 g (2 1/2 cups) flour
2 heaped teaspoons baking powder
140 ml (2/3 cup) milk
For the Topping
Apricots, peaches, or nectarines (fresh or canned, well-drained)