Asian style chicken vegetable soup | May 17, 2025
Annonce:
Ingredients:
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- 2 boneless, skinless chicken breasts, thinly sliced
- 4 cups chicken broth
- 2 cups water
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup chopped bok choy or Chinese cabbage
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
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