Place towels around the base of the fridge to soak up any escaping water and prevent a mini flood in your kitchen. You may also insert a shallow tray to collect meltwater.

Step 3: Let the Thaw Begin

Open the fridge and freezer doors, allowing room temperature to initiate the melting. For a speedier process, place a pot of hot water inside, remembering to replace it periodically as it cools.

Step 4: Scrape with Care

If thick ice persists, gently use a plastic scraper or spatula (never metal!) to encourage it to detach. Exercise patience and caution to avoid damaging your fridge.

Step 5: Deep Clean

While the interior is bare and accessible, seize the opportunity to give it a thorough clean. Wipe down all surfaces, paying extra attention to corners and hidden spots where grime could accumulate.

Step 6: Dry and Restart

Ensure the inside of your fridge is completely dry to prevent immediate refrosting. Replace the shelves and bins, plug the fridge back in, and patiently await its return to a chilly state before restocking.

Step 7: Organize and Restock

As you replace items, ponder on the organization. Perhaps this is the perfect time to implement a new system, ensuring items are easily accessible and expiration dates are visible to minimize food waste.

Pro Tip: Prevent Future Frost