Ingredients
4 large russet potatoes, peeled and cubed
250 g bacon, chopped
250 g sausage (breakfast sausage or Italian sausage or boerewors), crumbled
1 small onion, finely chopped
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
1/4 cup milk
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
1/2 cup breadcrumbs (optional, for topping)
Directions:
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