How To Make Smothered Green Beans | September 13, 2023
Annonce:
There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans – a dish where the green bean is the star, cloaked in savory goodness. This modern twist on a classic will elevate your dinner game and leave your guests craving more. Dive into this recipe to learn how to give this age-old vegetable the gourmet treatment it truly deserves!
Ingredients:
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- 5 cans green beans, drained
- 1 pound of bacon
- Half a cup of brown sugar
- cup of melted butter
- ½ cup low-sodium soy sauce
- 1½ tsp garlic powder
Directions :
Continue reading directions on the next page
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This is ‘Comfort in a Bowl.’ Only 4 ingredients, and every time I make it, they think it’s a gourmet masterpiece.
