There’s something undeniably comforting about green beans. They’ve graced our dinner tables for generations, acting as a reliable side dish for numerous occasions. However, the humble green bean is no longer just a filler on your plate. Introducing: Smothered Green Beans – a dish where the green bean is the star, cloaked in savory goodness. This modern twist on a classic will elevate your dinner game and leave your guests craving more. Dive into this recipe to learn how to give this age-old vegetable the gourmet treatment it truly deserves!

Ingredients:

 

• 5 cans green beans, drained
• 1 pound of bacon
• Half a cup of brown sugar
• cup of melted butter
• ½ cup low-sodium soy sauce
• 1½ tsp garlic powder

Directions :