Baked Asiago Hash Browns | March 29, 2025
Annonce:
Baked Asiago Hash Browns might sound a tad upscale, but it harkens back to the humble beginnings of Midwestern comfort food. Made with hearty potatoes and rich Asiago cheese, this dish melds the rustic charm of farm life with a hint of something special. It’s perfect for a Sunday brunch or a potluck where you want to bring a bit of old-fashioned goodness with a touch of elegance. Growing up, hash browns often graced our breakfast table, and this baked variation is a homage to those simpler times, blending tradition with a modern twist that will make your family ask for seconds.
Baked Asiago Hash Browns pair wonderfully with a crisp green salad or some roasted vegetables if you’re after a lighter meal. For a heartier option, consider serving it alongside some grilled sausages or a nice slice of honey-glazed ham. And don’t forget a dollop of sour cream or a sprinkle of fresh chives on top to bring out the flavors even more.
Ingredients
4 large russet potatoes, peeled and grated
1 cup shredded Asiago cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup sour cream
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons chopped fresh chives
1 cup shredded Asiago cheese
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup sour cream
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons chopped fresh chives
Directions
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