Baked BBQ Baby Back Ribs

Preheat oven to 250 degrees F (120 degrees C), per in a small bowl until combined.

– Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.

– Generously apply coating of dry rub to all sides of rib rack.

– With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.

– Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.

– Increase oven temperature to 350 degrees F (175 degrees C).