Preheat oven to 250 degrees F (120 degrees C), per in a small bowl until combined.
– Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
– Generously apply coating of dry rub to all sides of rib rack.
– With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
– Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
– Increase oven temperature to 350 degrees F (175 degrees C).
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