Baked Cottage Cheese Eggs with Turkey Bacon
This Baked Cottage Cheese Eggs with Turkey Bacon recipe is a protein-packed, savory breakfast or brunch dish that’s creamy, flavorful, and easy to make. It’s perfect for meal prep or feeding a crowd!
Ingredients
(Serves 4–6)
- 8 large eggs
- 1 cup (240g) cottage cheese (regular or low-fat)
- ½ cup (60g) shredded cheddar cheese (optional, for extra flavor)
- 6 slices turkey bacon, cooked and chopped
- ¼ cup (40g) green onions or chives, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra depth)
- Salt and black pepper, to taste
- 1 tablespoon olive oil or butter (for greasing the dish)
Directions
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