This flavorful baked eggplant dish is perfect for a hearty yet healthy meal. Layers of golden-fried eggplants, rich tomato sauce, and gooey melted cheese make this a family favorite.
Preparation Time
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients
Eggplants: 3 large, sliced into rounds
Salt: To taste (for sweating the eggplants and seasoning the sauce)
Vegetable oil: For frying the eggplants
Olive oil: 2 tablespoons
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Chopped tomatoes: 500 g (2 cups)
Black pepper: ½ teaspoon
Basil: ½ teaspoon
Oregano: ½ teaspoon
Parmesan cheese: 150 g (1½ cups), grated
Mozzarella cheese: 200 g (2 cups), shredded
Parsley: Fresh, chopped, for garnish
Directions
The Bomb Italian Sausage Sandwich
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
The Herbal Way to Clear Vision: Six Ancient Remedies for Eye Health
‘New Baba Vanga’ Predicts Catastrophic Event In July That Could Impact Millions
Classic Meatloaf with Roasted Potatoes
Collagen stimulation! Even if you’re 70, wear this on your wrinkles – 3 top recipes
His Exclusive Show
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE