Prepare the Eggplants:
Slice the eggplants into rounds and sprinkle with salt.
Leave for 15 minutes to draw out excess moisture.
Pat the slices dry with paper towels.
Fry the Eggplants:
Heat vegetable oil in a skillet over medium heat.
Fry the eggplant slices until golden brown on both sides. Remove and set aside on paper towels to drain excess oil.
Prepare the Tomato Sauce:
Heat olive oil in a pan and sauté the chopped onion for 2-3 minutes until softened.
Add minced garlic and fry for 1 minute until fragrant.
Stir in the chopped tomatoes, salt, black pepper, basil, and oregano.
Simmer the sauce over medium heat for 15 minutes, stirring occasionally.
Assemble the Dish:
Preheat your oven to 180°C (350°F).
In a baking dish, spread a layer of tomato sauce.
Arrange a layer of fried eggplant slices over the sauce.
Sprinkle a portion of Parmesan and mozzarella cheeses over the eggplants.
Repeat the layers, ending with a generous topping of cheese.
Bake:
Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and garnish with chopped parsley.
Serve hot as a main dish or side.
Serving Suggestions
Serve with a side of garlic bread or crusty baguette.
Pair with a fresh green salad for a complete meal.
Cooking Tips
Airy Peach Yogurt Cake
Vegetable Beef Soup
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Strange Things That Might Even Confound Sherlock Holmes
Refreshing Cold Summer Borscht: A Perfect Heat Beater
Natural Oil for Uric Acid, Inflammation, and Cravings
Encrustations and stains on pans, how to remove them easily without detergent
Coconut oil and baking soda based scrub
Creamy Ranch Chicken
