This baked eggplant recipe features tender layers of eggplant slices, a savory meat filling, and melted cheese on top. It’s a satisfying and delicious dish that’s perfect for family dinners or special occasions. With a mix of spices like oregano, paprika, and garlic, this dish is rich in flavor and texture. Whether you’re a fan of eggplant or looking to try something new, this recipe is sure to please.
Preparation Time:
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Ingredients:
2 medium eggplants, sliced into 3 layers (about 500g or 1.1 lbs)
30 ml (1 fl oz) olive oil
1/2 tsp salt
1/3 tsp black pepper
1/2 tsp dried garlic powder
1/2 tsp oregano
1/2 tsp paprika
Directions:
Continued on the next page
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
Helaty Pickled Beets Recipe
Pickled Cherry Tomatoes
Savory Pie Dough
Mark Wahlberg discusses the significance of him not “denying” his faith.
The Incredible Power of Garlic: Destroys 14 Types of Infections Naturally!
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 5 minutes
Clever Uses of Plastic Bottles in the Kitchen
The sad tragedy behind Lyn May’s face