Baked Ham and Cheese Croissants
Ingredients:
6 large croissants, sliced in half
12 slices of deli ham
6 slices of Swiss or cheddar cheese
2 tbsp Dijon mustard
¼ cup melted butter
½ tsp garlic powder
1 tsp dried thyme or parsley for garnish (optional)
Step-by-Step Instructions
see continuation on next page
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