Baked Orange Chicken | August 1, 2025
Annonce:

Baked Orange Chicken

 

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A healthier twist on the Chinese takeout classic with crispy oven-baked chicken pieces tossed in a sweet, tangy orange sauce made with fresh ginger, garlic and orange zest.

Difficulty: Intermediate
Cuisine: Chinese-American
Yield: 6 Servings
Dietary: Dairy-Free

Ingredients

→ For the Chicken

01 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
02 1 cup panko breadcrumbs
03 2 large eggs, beaten
04 ½ cup all-purpose flour
05 Cooking spray or additional vegetable oil for brushing

→ For the Orange Sauce

06 1 tablespoon vegetable oil
07 1½ tablespoons fresh ginger, minced
08 2 teaspoons garlic, minced (about 2 cloves)
09 ½ teaspoon crushed red pepper flakes
10 1 tablespoon cornstarch
11 2 tablespoons rice wine (or dry white wine)
12 ¼ cup fresh orange juice (from 1 large orange)
13 1 teaspoon sesame oil
14 3 tablespoons low-sodium soy sauce
15 10 tablespoons granulated sugar (about ⅔ cup)
16 10 tablespoons white vinegar (about ⅔ cup)

17 Zest of 1 orange

Instructions:

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