This Baked Potato and Vegetable Casserole is a delightful and hearty dish, perfect for any meal. It’s a combination of grated potatoes, sautéed vegetables, and a creamy yogurt batter, all topped with fresh tomatoes and melted cheese. This dish is sure to satisfy your comfort food cravings. Let’s get cooking!
Preparation Time
Preparation: 20 minutes
Baking: 35 minutes
Total: 55 minutes
Ingredients
4-5 medium potatoes
1 carrot, peeled and grated
1 leek or onion, finely sliced
2 eggs
1 cup vanilla yogurt
200 grams (7 ounces) wheat flour
3 tomatoes, thinly sliced
Shredded cheese of your choice
Fresh parsley, chopped
Salt and pepper to taste
Olive oil
Directions
Continued on the next page
Beware! You Must Do This Every Time You Eat Chia!
Unveiling the Golden Fusion: A Lemon and Egg Elixir
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
After just one taste, my friend was begging for the recipe.
Meat Bruschetta: A Simple Recipe for a Delicious Starter in Less Than 30 Minutes
Strawberry French Toast Roll-Ups
Mom Shares Great Hack For Cleaning Microfiber Furniture
Looks like a infection between my toes. Can’t get medical advice for now. Any over-the-counter remedies?
Coffee Smoothie Recipe