If you’re searching for a fun, easy, and totally irresistible way to use up leftover mashed potatoes, look no further than these Baked Potato Balls. They’re golden on the outside, fluffy on the inside, and loaded with gooey cheese, smoky bacon, and fresh chives. Whether you’re serving them as a party appetizer, game day snack, or a fun side dish, they’re guaranteed to be a crowd-pleaser.
These poppable bites come together in just a few simple steps and bake up beautifully without the need for deep frying. Plus, they’re endlessly customizable, so you can make them your own with your favorite mix-ins and dips.
Why You’ll Love These Potato Balls
No frying required — all the crisp without the mess
Perfect for leftovers — uses up mashed potatoes in the tastiest way
Crispy outside, fluffy center — ultimate texture
Great for dipping — pair with ranch, sour cream, or BBQ sauce
Freezer-friendly for easy make-ahead prep
Ingredients
2 cups mashed potatoes (cold leftovers work best)
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup cooked and crumbled bacon
1 large egg, beaten
1/2 cup breadcrumbs (regular or panko)
Salt and pepper, to taste
Olive oil spray (for baking)
How to Make Baked Potato Balls
continued on next page
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
How To Make Homemade Banana Peel Fertilizer for Your Garden
The Best Pioneer Woman Sausage Gravy Recipe
Superior to Bleach: A Natural Solution for Removing Grease and Limescale
My Go-To Refreshing Mocktail for January
Put cinnamon on toilet paper and you’ll thank me forever
What Do Rings on Different Fingers Symbolize?
Don’t Waste Coffee Grounds: A Special Place for Your Home and Garden
DIY Fabric Softener: It costs only a few cents and is much more effective than industrial fabric softeners
