This salt-baked potato recipe is a rustic yet elegant take on a classic comfort food.Best restaurants near me
Encased in a crust of coarse sea salt infused with garlic, rosemary, and thyme, the potatoes are baked to perfection, resulting in tender, fluffy interiors and delightfully crisp skins.
This method locks in moisture while infusing the potatoes with aromatic flavors, elevating them beyond the ordinary.
Topped with creamy sour cream and fresh chives, these potatoes are versatile enough to serve as a satisfying main dish or a crowd-pleasing side.
Simple yet refined, this recipe is perfect for any occasion, from weeknight dinners to special gatherings.
INGREDIENTS:
4 cloves garlic, chopped
2 tablespoons fresh rosemary, chopped.
4 large potatoes
2 cups coarse sea salt.Appetizing dishes
2 tablespoons chopped fresh thyme
1/4 glass olive oil.
Salt and black pepper to taste
Sour cream.
Finely chopped chives for topping.
Continued on the next page
Advertisement:
How To Make SIMPLE ITALIAN COOKING
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
SLOW COOKER CUBE STEAKS WITH GRAVY
Just 2 spoons… Expels all worms and parasites from your body.
Wish I saw this sooner!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
11 mildew cleaning methods you have to know about
A Divorce After 50 Years That She Soon Regretted
