Baked Rice and Vegetable Casserole Recipe | August 14, 2025
Annonce:

Baked Rice and Vegetable Casserole Recipe

 

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Ingredients:

    • Rice – 1 cup (about 200 g)
    • Salt – to taste
    • Onion – 1 medium, chopped
    • Vegetable oil – for sautéing
    • Bell pepper – 1 medium, chopped
    • Carrot – 1 large, grated
    • Broccoli – 450 g (about 3 cups), cut into florets
    • Garlic – 2 cloves, minced
    • Black pepper – to taste
    • Paprika – to taste
    • Mozzarella cheese – 200 g (about 3.5 ounces), shredded
    • Eggs – 4 large
    • Vegetable oil – for greasing the baking dish

Directions:

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