Baked Rice and Vegetable Casserole Recipe

Ingredients:

• • Rice – 1 cup (about 200 g)

• • Salt – to taste
  • Onion – 1 medium, chopped
  • Vegetable oil – for sautéing

• • Bell pepper – 1 medium, chopped
  • Carrot – 1 large, grated
  • Broccoli – 450 g (about 3 cups), cut into florets

• • Garlic – 2 cloves, minced
  • Black pepper – to taste
  • Paprika – to taste

• • Mozzarella cheese – 200 g (about 3.5 ounces), shredded
  • Eggs – 4 large
  • Vegetable oil – for greasing the baking dish

Directions:

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