Baked Spinach Mushroom Quesadillas
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INGREDIENTS:
4 tortillas (8 inch)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Olive oil (optional, enough to lightly coat the tortillas)
Instructions:
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The whole family loved this immensely. I’ll certainly make a larger batch next time!.
