This Baked Spinach & Parmesan Potato Pie is a comforting, savory baked dish that brings together creamy mashed potatoes, fresh spinach, caramelized onions, garlic, and rich Parmesan cheese. Topped with juicy cherry tomatoes and melty mozzarella, it’s a satisfying one-dish meal perfect for brunch, lunch, or dinner.
Why You’ll Love This Recipe:
Comforting & Flavorful: A hearty mix of potatoes, spinach, and Parmesan creates a deeply savory flavor profile.
Cheesy Goodness: Mozzarella and Parmesan combine for the perfect gooey, golden finish.
Versatile: Serve warm for breakfast, as a side dish, or as a light main course.
Ingredients (Serves 4–6):
3 medium potatoes (about 600g), peeled and cubed
Water, for boiling
Salt, to taste (divided)
Freshly ground black pepper, to taste (divided)
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 medium onion, finely chopped
3 garlic cloves, minced
100g fresh spinach, roughly chopped
1 large egg
100g Parmesan cheese, finely grated (divided)
2 tablespoons breadcrumbs
6–7 cherry tomatoes, halved
5–6 small mozzarella balls (bocconcini)
Oil, for greasing the baking dish
Instructions:
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
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