Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
Transform Your Mandarin Peels into a Delightful Treat!
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
Use A Few Ingredients, They Will Help You Say Goodbye To Big Pores
For strong bones and healthy joints: Just 2 ingredients!
4 Delicious and Nutritious Fall Juice Recipes To Try
Grandma’s Cinnamon Sugar Sweet Bread (Tastes Like a Donut!)
No-Bake Kiwi Cake with Cream Cheese – this delicious cake is definitely worth a try!
Dump a can of peaches into a slow cooker for a classic dessert you’ll love to dig into
Garlic Butter Salmon
