Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
City Chicken: A Culinary Classic Revisited
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Mosquitoes Disappear in Just 1 Minute Forever! Best Free Organic Recipe with Onion
Twice-Baked Potatoes with Meat and Cheese Filling
Yummy Mulligan Stew
What happens if you eat the black vein in a shrimp’s tail?
Tips for preserving lettuce with a toothpick