Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
How to make delicious dinner Beef stew
Juicy Fried Chicken Wings Recipe
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
9 Dangerous Glass Stovetop Habits You Should Never Do
Cooked up my mom’s classic dish tonight and felt like a kid again after the first bite!
Rhubarb Cream Cheese Danish Twists (Bakery-Style at Home!)
No-Bake Chocolate Nutella Roll
Unlock Crispy Perfection: The Vinegar Trick for Irresistible French Fries
the aroma of a wealthy man’s mansion!!
